About Us

The Residents of G Street

Chef Clinton Huntsman

Having grown up with a grandfather owning a butcher shop, Clinton’s passion for cooking began at an early age. Wanting to expand his knowledge he attended the Culinary Institute of America at Greystone. After graduating he began his career working for many well-known names in wine country. The food and wine program he has developed won “Wine Country’s Best Food and Wine Pairing” and is consistently featured in must visit articles. 

Ashley Huntsman

Born and raised in Napa Valley, Ashley has an insider’s knowledge of the area and what it has to offer. She’s honed her hospitality skills in the Valley and other California Wine regions, by working in many facets of the industry, including restaurants, hotels and wineries.



Appetizers Samples

Smoked trout, preserved lemon, tarragon, crostini
Red wine braised beef rillette, horseradish creme, chives
Whipped tomato and mascarpone, house-made cracker, basil
Strawberry and black pepper glazed pork belly skewer
Sweet pepper stewed chicken meatballs
Porcini-polenta fritter, caramelized onion jam, thyme

Oyster/Raw Bar

Oyster Bar

Selection of West or East Coast Oysters (typically 6 per person), seasonal accoutrements.

Raw Bar

Take the oyster bar to the next level and make it a full raw bar by adding, Shrimp, Clams, Mussels, Crab, Lobster, Sashimi or go all out and add Caviar


Detroit Style Pizza Party

10″ x 14″ Pizza cut into 10 slices

Choose 2-3

-Supreme (pepperoni, sausage, peppers, onions, mushrooms, olives)
-Spicy Hawaiian (ham, red onion, pineapple, jalapeno)

-Greek (artichoke, olive, pepperoncini, red onion, oregano, preserved lemon, feta)

-Mushroom and Gruyere
-Potato, onion, thyme
-French Onion (caramelized onion, thyme, gruyere)

Choose 2 salads

-Classic Caesar
-Mixed Greens, seasonal fruit, toasted almonds, balsamic vinaigrette
-Pasta, sun-dried tomato, herbs
-White bean, cherry tomato, cucumber, pickled red onion, lemon vinaigrette
-Broccoli, pickled shallot, toasted walnuts, golden raisins, creme fraiche vinaigrette
-Tomato Panzanella, cucumber, pickled red onion, feta

Buffet Meals

Radicchio and Arugula salad, beets, citrus, goat cheese
Fontina and herb polenta
Charred broccoli, chili, lemon
Roasted chicken with mushroom gravy

Chicories salad, apples, blue cheese, toasted walnuts
Whipped potato and smoked gruyere gratin
Roasted brussels sprouts
Petrale Sole in a caper-tarragon beurre blanc

Kale salad, almond, cheddar, dried cranberry, pear
Sunchoke and rice porridge, Parmesan, chives
Braised leeks, herb vinaigrette
Grilled Hanger steak, Sauce Robert

Multi Course Meals

California King Salmon Crudo, Tomato Water Agua Chili, Basil, JalapeƱo, Crispy Garlic
Glazed Beef Short Rib, House-made Cavatelli, Maitake Mushrooms, Swiss Chard
Mocha Tart, Almond Crumble, Vanilla Ice Cream
Whole Wheat Parker House Rolls and Butter

Stone fruit and Burrata Salad, pickled shallots, arugula, mint
Tomato Risotto, cherry tomato confit, basil, crispy garlic
Roasted Duck, Truffled Gnocchi, summer squash, corn, micro greens
Coconut Panna Cotta, Vanilla-champagne marinated strawberries, toasted coconut

Celery root custard, horseradish crisp, alliums, Tsar Nicoulai caviar
Proscuitto wrapped chicken, pumpkin salad, tarragon
Beet and ricotta tortellini, walnuts, apple, chives
Grilled Beef Short Rib Steak, sunchoke waffle, pickled shallot, carrot, fig
Huckleberry Mille-Feuille, Bavarian cream, almond

Upcoming Events

7/25/23 Private Event

8/10/23 Private Event

8/19/23 Private Event

10/14/23-10/15/23 Stewart Cellars Pick up party